Welcome to theCHÂTEAU DE BEAULIEU

Projected in its new owners’ vision of the future, Delphine and Christophe Dufossé, the Château de Beaulieu has managed to preserve the soul of its stones and its estate. Located in Busnes, between the Opal Coast and Belgium, this heritage jewel seems to have stood out from the present century. In a dialogue between modern history and memories of the past, it unrolls the splendor that spans the ages. It provides lovers of culture and of refinement with an accommodation that lives up to its heritage.

Prone to new metamorphoses, the new face of Château de Beaulieu navigates nowadays between authenticity and pure creation, to accompany the experience of a suspended time.
On the architectural side, the red bricks of the building emphasize the majesty and the beauty of its classical style, the construction of which dates back from the 17th century, in 1680 to be precise. Further away, in the gardens of the estate, boxwood alleys and trees of various species mirror the lively and vibrant countryside, conducive to the wanderings of both the feet and the soul.

“Our wish was to make this place consistent with our personality, our desires, and to lead it to this era without denying its heritage or its history.”

Delphine  &  Christophe Dufossé

The ChefCHRISTOPHE DUFOSSÉ


Ambassador of what tastes good and what feels good, Christophe Dufossé is a chef who came to master the art of transforming the movements of nature into moments of grace and emotion. Excited about the flavors of the gems of his local culinary heritage, the chef's gastronomy constantly takes delight in unveiling new experiences focused on the values of sharing and conviviality. As a child of the area of Calais, this regional chef carries within himself, and through his cuisine, all the generosity and enthusiasm specific to the people of the North. His recipes are sheer, creative and natural. Without half measures, they evoke the combinations of the unique scents that make up the landscapes of Hauts-de-France.

Discover the Chef...




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