A living place
Between park, gardens and forest, the Château de Beaulieu estate will soon, by autumn 2021, offer a remarkable palette of nature in a relaxed and family atmosphere. On site, two types of biodiversity will coexist: a “wild” biodiversity, evolving according to the modifications of the environment, and a cultivated biodiversity, dictating without half measures the variations of the menu of Chef Christophe Dufossé, ode to the land and to its bounty.
Already, a breeding of about thirty female sheep and their young has emerged, planned to prepare and reinforce the good renewal of the green spaces of the estate in the greatest respect of the rules of eco-grazing, also ensuring the welfare of these animals.
"I like to work with the living product, taken in full maturity and as close to us as possible.
For me, it's letting nature guide our inspirations with productivity on a human scale, in full awareness of our environment"
Beyond the gardens proper, stretches the park of Château de Beaulieu, a dreamlike stroll along the lines of the hundred-year-old trees of the estate, surrounded by beds of varied and fragrant flowers - roses, irises, delphiniums or even alliums - chosen for their beautiful decorative stems. In this jewel of greenery, the guests of Delphine and Christophe Dufossé can walk through the abundance of plants, flowers and even animals, sometimes catching a glimpse of a few turtles lounging in the park's pools ... An exceptional panorama offering a unique testimony to the humble relationship man and nature have had for several centuries.